HOW I TRY TO EAT WELL, ENJOY MYSELF, AND LOOK FOR WHAT IS OUT THERE.
Sunday, January 27, 2013
Vergennes Laundry
I love love love this place because they really take care in making their food and drink. Pictured is their grapefruit-zested "morning buns," potato tarte with rosemary and creme fraiche, and what remains of a cappuccino.
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