Here are two of my favorite sandwiches to make for lunch:
Delicious open-face bagel sandwich:
Toasted and buttered bagel
Ripe avocado
Grated carrots
A hard boiled egg
A generous handful of mung bean sprouts
Salt and pepper
Good peasant bread
Herb goat cheese
Baby arugula
A hard boiled egg
Olive oil
Salt and pepper
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