GOING PLACES: ON EATING, DRINKING, AND ADVENTURE.
HOW I TRY TO EAT WELL, ENJOY MYSELF, AND LOOK FOR WHAT IS OUT THERE.
Thursday, March 7, 2013
The Melt.
I love this time of year for a bagillion reasons. Here is one:
All sorts of weird things get lost in the snow all winter and watching them resurface is an added treat to spring.
What do you see popping up?
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